Wine vinegar is an ingredient that is obtained from the aging of the wine itself, which can be white or red. In both cases it is used in the kitchen far the light and tasty dressing of salads and main courses of meat and fish and to ba lance various fat dishes. Even a good beer can ferment and give rise to a very special quality vi negar. lts young and decidedly Nordic flavor is well suited to accompanying fresh and simple foods far a modern cuisine.
*Due to their nature and artisan production procedure, the presence of natural deposits in the bottle is not excluded.
Login / Register 
