The finest production of Acetaia La Bonissima rests, as tradition dictates, in the attics. Where the climate, humidity, position, the particular origin of the barrels, but above all, the De Pietri family's love for things done with mastery, make its Aged Balsamic Vinegar of Modena PGI an unforgettable encounter with the most sought-after and appreciated Italian gastronomic excellence in the world.
Let yourself be fascinated by the unmistakable magic of aging in Acetaia La Bonissima's Balsamic Vinegar of Modena PGI, where tradition and passion blend to create an unparalleled culinary treasure.
Each package is uniquely handcrafted with great craftsmanship, passion, and meticulous attention.
Four different aging options available in two sizes: 250 ml and 100 ml.
Login / Register 
