Il Bianco

Derived from must cooked over direct flame in open vats of typical Modenese grapes, refined and aged for over 25 years in small barrels made of various fine woods.

Il Bianco

Derived from must cooked over direct flame in open vats of typical Modenese grapes, refined and aged for over 25 years in small barrels made of various fine woods.

Acidity

Sweetness

Density

Olfactory persistence

Invecchiamento

Aged for a minimum of 25 years in precious barrels made of chestnut, oak, juniper, mulberry, and cherry wood.

Note gustative

It presents an impressive aromatic profile for its complexity and completeness, enchanting with balsamic sensations. On the palate, it offers richness, fullness, and a perfect balance between acidity and minerality, with a enveloping power and a persistent finish.

Uso consigliato

Enhance a delicious fillet, meat or fish tartare; classic to taste it with shavings of Parmigiano Reggiano, strawberries, or on ice cream. You will be surprised by a few drops in a glass of champagne. Excellent on its own.

Il Bianco

€ 105,00

(VAT included)

Capacità

100ml

Available

Quantity

Shipping in 3-5 working days

Easy return

Traditional Balsamic Vinegar of Modena DOP Extra Aged - The Apex of Balsamic Excellence

Our Traditional Balsamic Vinegar of Modena DOP Extra Aged is the embodiment of the art of aging. With over 25 years of patient maturation in barrels crafted from precious woods, it reaches its culinary zenith.

Every drop of this Traditional Balsamic Vinegar bears witness to the passion and dedication we've invested in its creation. The result is a nectar that transcends time and tradition, carrying with it a unique complexity of flavors and aromas.

Discover the authentic essence of Extra Aged and indulge in the opulence of our Traditional Balsamic Vinegar of Modena DOP. Elevate your dishes with this culinary treasure, adding a touch of refinement to your meals.