Oro

Extreme aging achieved from must cooked over direct flame in open vats of typical Modenese grapes, refined and aged for well over 25 years in small barrels made of various fine woods. Limited production.

Oro

Extreme aging achieved from must cooked over direct flame in open vats of typical Modenese grapes, refined and aged for well over 25 years in small barrels made of various fine woods. Limited production.

Acidity
Sweetness
Density
Olfactory persistence
Invecchiamento
Extremely significant aging well beyond 25 years in ancient barrels made of precious woods.
Note gustative
Rare fully harmonious and mature aromatic characteristics, woody and persistent flavor perfectly balanced between sweet and sour, high density enriched by an intense and enveloping aroma.
Uso consigliato
Exceptional on its own. To be savored sparingly as an elixir on any dish, as long as it's raw, to fully appreciate its characteristics.

Oro

11
Capacità
Out of stock
Easy return

It represents the pinnacle of the production of Traditional Balsamic Vinegar of Modena DOP "Extravecchio" from Acetaia La Bonissima and is limited to minimal quantities, taken from extremely rare barrels of the De Pietri family. It is a product destined for refined palates that demand the absolute best.