Il Verde

Derived from must cooked over direct flame in open vats of typical Modenese grapes, refined and aged for well over 25 years in small barrels made of various fine woods.

Il Verde

Derived from must cooked over direct flame in open vats of typical Modenese grapes, refined and aged for well over 25 years in small barrels made of various fine woods.

Acidity
Sweetness
Density
Olfactory persistence
Invecchiamento
Significant aging of over 25 years in ancient barrels made of chestnut, oak, mulberry, juniper, and cherry wood.
Note gustative
This Traditional Balsamic stands out for its exceptional organoleptic characteristics with a perfect balance of round and elegant sweet and sour, significant density, an enveloping aroma, and an intense and lasting flavor reminiscent of ripe fruit.
Uso consigliato
Excellent on its own, great as a digestive. To be used raw on delicate dishes to fully appreciate its significant characteristics.

Il Verde

43
€ 160,00 
(VAT included)
Capacità
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This excellent Traditional Balsamic Vinegar of Modena Extravecchio / “Extra Aged” is taken from rows of barrels that started their aging process over fifty years ago.