Aged for a minimum of 12 years in small barrels made of oak, chestnut, mulberry, juniper, and cherry wood.

This exquisite vinegar is the result of a long maturation process in small wooden barrels, from which it has absorbed precious tannins that give it an intense brown color, remarkable brightness, and an incomparable richness of flavors. It presents fascinating balsamic notes accompanied by spicy and sweet hints, revealing extraordinary complexity with a wealth of sensations and refined elegance. It is a high-class Balsamic where sweetness blends perfectly with a lively yet delicate acidity. It has a well-balanced density. An exciting and delightful taste experience.

Perfect for game, meats, fish, and strong-flavored cheeses. Excellent on boiled meats and fish, and seafood. The strength of its aromas is enhanced in spoon tasting. An ideal Balsamic to enhance the most refined dishes.