Significant aging of over three years in precious wood Barrique barrels.

Rich and complex sweetness enhanced by the significant amount of cooked must. Soft and delicate acidity, intense notes of ripe fruit, cherry, figs. Pleasant persistence on the palate.

Any preparation is suitable to be enriched by this Balsamic, from a Treviso radicchio and cabbage salad with sautéed bacon, pine nuts, and raisins, to a delicate risotto with asparagus or a zampone with mashed potatoes. To surprise your guests, replace Marsala with our Balsamic and you will get an unforgettable zabaglione.