From roasts and stews to the richest and tastiest of vegetables.
Acidity
Sweetness
Density
Olfactory persistence
Invecchiamento
Aged for more than three years in precious oak Barrique barrels.
Note gustative
Aromatic notes of ripe fruit, wood, and spices, pleasant and balanced sweetness, light, fresh, and lively acidity create a pleasant and refined taste experience.
Uso consigliato
Perfect for mixed green salads, delicious omelettes, bacon and onion ragouts, and why not for fresh fruit salads.
Sigillo Verde 250ml
04/1
€ 19,00
(VAT included)
The Sigillo Verde is the result of an ancient tradition and a craftsmanship process that makes it unique. Its value lies in the aging method, which takes place in ancient oak barrels from wineries. These barrels, now discarded due to age, carry with them a history and character that give the balsamic vinegar an unmatched complexity and depth of flavor.
But why prefer the use of old barrels over new ones? The answer lies in the ability of discarded barrels to impart a range of aromatic and flavor nuances to the balsamic vinegar that would otherwise be impossible to achieve. Over the years, the used barrels have absorbed the aromas and tannins present in the wines they once aged, transferring them to the balsamic vinegar during its maturation period. This transfer process gives the final product a complexity and richness of flavors that make Sigillo Verde balsamic vinegar a true gastronomic treasure.
Furthermore, the use of discarded barrels fits perfectly into the concept of environmental sustainability. By reusing old barrels instead of using new ones, it reduces the environmental impact associated with the production of new materials and enhances the recovery of existing resources.
In conclusion, Sigillo Verde balsamic vinegar, thanks to its aging in ancient oak barrels discarded by wineries, represents Italian craftsmanship excellence, offering a unique product rich in history, flavor, and sustainability.
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