Aged extremely far beyond three years in oak Barriques discarded by wine cellars.

Delicate, refined, well-balanced sweetness: A sweet and smooth taste, often reminiscent of honey or ripe fruit. Floral aromas: Aromatic hints of flowers such as jasmine, orange blossom, or chamomile. Fruity notes: Nuances of white and yellow fruits, such as pear, apple, and apricot. Light acidity: A subtle acidity that balances the sweetness and adds freshness to the condiment. Vanilla and spice undertones: Possible notes of vanilla, cinnamon, and nutmeg, adding complexity and depth.

It is a versatile and refined condiment, ideal for enhancing both sweet and savory dishes. Excellent for dressing mixed salads, especially those with fruit, nuts, and delicate cheeses. Perfect for marinating white meats, fish, and shellfish, adding a refined sweet-and-sour flavor. Adds complexity to light sauces for white meats, fish, and vegetables. Pairs wonderfully with fresh or semi-aged cheeses, enhancing flavors without overpowering them. Can be used to season fresh fruit, bringing out its natural sweetness. Ideal for enriching fruit-based desserts or light sweets such as panna cotta and ice cream.