It is the most suitable vinegar for uncompromising Nordic cuisine.
Acidity
Sweetness
Olfactory persistence
Novità
Dark Beer Vinegar (Stout)
P42/1
€ 9,50
(VAT included)
From Italian Birra Stout fermented with the classic method, this full-bodied vinegar is obtained with hints of hops and mountain herbs to finish with a typical but moderate delicate bitter note. To give more Anglo-Saxon connotations to each dressing, this is the right vinegar to try.
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