Gelatine of “Balsamic Vinegar of Modena Aged”

A delightful combination of sweetness and intense aroma of aged balsamic vinegar. Made using traditional methods, it retains colors and fragrances without the use of preservatives or additives. An authentic and uncompromising gastronomic experience.

Gelatine of “Balsamic Vinegar of Modena Aged”

A delightful combination of sweetness and intense aroma of aged balsamic vinegar. Made using traditional methods, it retains colors and fragrances without the use of preservatives or additives. An authentic and uncompromising gastronomic experience.

Acidity
Sweetness
Density
Olfactory persistence
Invecchiamento
Aged for more than three years in precious oak Barrique barrels.
Note gustative
Delightfully rich in all the characteristics of long-aged Balsamic, this delicious jelly has a balanced sweetness accompanied by a balanced acidity rich in fruity notes.
Uso consigliato
Excellent contrast on whipped codfish, its sweetness pairs well with the robustness of aged and blue cheeses. Its delicate flavor enhances the natural delicacy of ricotta and fresh cheeses.

Gelatine of “Balsamic Vinegar of Modena Aged”

70/1
€ 8,50 
(VAT included)
Capacità
Available
Quantity
Add to cart
Shipping in 3-5 working days
Easy return

With this modern interpretation Acetaia La Bonissima created the perfect gelatine mixing the unique characteristics of the Balsamic Vinegar of Modena Aged, to the delicacy of brown sugar and fruit pectin.