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Cream of “Balsamic Vinegar of Modena”

 The Cream of “Balsamic Vinegar of Modena” is excellent for enhancing and decorating meat and fish dishes. It enriches both fresh and aged cheeses with sweet and sour notes.

Cream of “Balsamic Vinegar of Modena”

 The Cream of “Balsamic Vinegar of Modena” is excellent for enhancing and decorating meat and fish dishes. It enriches both fresh and aged cheeses with sweet and sour notes.

Acidity
Sweetness
Density
Olfactory persistence
Note gustative
Pronounced sweetness, delicate acidity, full body, fruity notes with fresh undertones impart depth and roundness to the flavor, making it a very versatile condiment.
Uso consigliato
Use this delicious cream to decorate your dishes, adding an appealing visual and flavorful touch. Enhance sandwiches, cheeses, pâtés, yogurts, semifreddos, and ice creams.

Cream of “Balsamic Vinegar of Modena”

CREMA
€ 8,00 
(VAT included)
Capacità
Available
Quantity
Add to cart
Shipping in 3-5 working days
Easy return

Here comes the perfect mix of Cooked and Concentrate Grape Must and Balsamic Vinegar of Modena which results into a dense, tasty and aromatic frosting to dress special dishes “Modenese” style.

The Cream of “Balsamic Vinegar of Modena” embodies the tradition and unmistakable flavor that characterizes Balsamic Vinegar of Modena.

Designed to season and decorate any dish, having fun with various games of subtle interweaving of thick and sweet cream. La Bonissima offers it in a practical and innovative packaging equipped with an effective spout designed specifically to encourage the free rein of the creativity of every little and great Chef.

In addition to adding a touch of class, the Cream of “Balsamic Vinegar of Modena” is excellent used to enhance meat and fish dishes as well as desserts and cheeses, both fresh and seasoned.